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“My cooking teacher gave us a hand-out and this is one of the recipes on it. This is delicious and I don't even like lemon! This a quick bread.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 9x5-inch loaf pan.
  3. Cream together sugar and butter with electric mixer until light and fluffy.
  4. Add lemon peel and eggs; beat well.
  5. In separate bowl, stir together flour, baking powder and salt; add to creamed mixture ALTERNATELY with milk, beating well after each addition.
  6. Stir in nuts.
  7. Pour into pan.
  8. Bake for 50-55 minutes.

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