Mrs.Ireland Potato Cakes

“This recipe comes from the owner of a Bed and Breakfast in waterford Ireland.I begged for this recipe after she made it for us when we were guests there.It is delicious!”
READY IN:
30mins
YIELD:
6-8 potato cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. boil potatoes and mash with fork.
  2. Combine the oats, salt, and butter until you get a dough like consistency.
  3. Roll dough to 1 inch thickness and cut with biscuit cutter.
  4. Melt more butter in the pan and fry until golden brown.
  5. (Real butter works best).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: