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Mrs. K's Toll House Pecan Pie

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“Pecan pie recipe that my grandmother used to make for our family. It supposedly comes from a restaurant in Silver Springs, MD called Mrs. K's Tollhouse.”
READY IN:
55mins
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

  • 1 (9 inch) unbaked pastry shells
  • 1 12 cups Dark Karo syrup
  • 34 cup sugar
  • 6 tablespoons butter, melted
  • 4 eggs, slightly beaten
  • 1 12 cups pecans, chopped
  • 1 pinch salt
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 400 degree F.
  2. In a medium size bowl, mix Karo syrup, sugar, butter, and eggs.
  3. Add salt and vanilla; set aside.
  4. Sprinkle dry pecans over the bottom of the pastry shell.
  5. Pour liquid mixture evenly over the top of the pecans.
  6. Bake at 400 degrees F for 10 minutes then at 375 degrees F for 30 minutes or until set (Note the oven temperature change).
  7. Cool.
  8. Serve with whipped cream.

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