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Mrs. Margaret's Chocolate Fudge

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“I'm not a fan of fudge, but this recipe is special. It's very smooth, delicious and easy to prepare. I talked a dear friend into giving it to me years ago...it was her signature recipe. Enjoy!!”
READY IN:
26mins
YIELD:
5 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 9 x 13 glass pan. Set aside.
  2. Boil Sugar, Milk, Butter and Salt in a medium pan over medium heat 6 minutes, stirring constantly. Remove from heat.
  3. In a large glass or metal bowl, break up Hershey bar. Add chocolate chips and marshmallow whip.
  4. Pour bowling sugar mixture into the bowl and mix until the chocolate is melted.
  5. Mix in chopped nuts and vanilla.
  6. Pour mixture into the 9 x 13 glass pan. Let cool.
  7. Invert cooled mixture onto waxed paper and cut into squares.

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