Mrs. Markovitz's Sweet Noodle Kugel

“When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor and landlord and a great cook. The smells from her house were amazing. This was one of her specialities especially around the Jewish New Year. The topping makes this irresistable!”
READY IN:
1hr 40mins
YIELD:
20 square pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil and drain noodles.
  2. In a large bowl, mix all ingredients except the topping.
  3. Pour into greased rectangular pan.
  4. Mix topping and spread in an even layer over kugel.
  5. Bake at 350 for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: