Mrs. Markowitz's Cheesecake

Name: Mrs. Markowitz's Cheesecake
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 24 serving(s)
Ingredients: 4 (8 ounce) packages cream cheese; 1 cup sugar; 4 eggs; 1/4 lb butter, melted; 1 1/2 tablespoons lemon juice; 1 teaspoon vanilla; 1/2 cup sugar; 3 tablespoons cornstarch; 3 tablespoons flour; 1 pint sour cream

Submitted by AngelianMickie

"This is a heavy, rich cheesecake. It makes its own crust that is perfect for topping with cherries, strawberries, raspberries etc."

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Ready In:: 3hrs 15mins
Ingredients:: 10
Serves:: 24

ingredients

4 (8 ounce) packages cream cheese
1 cup sugar
4 eggs
¹⁄₄ lb butter, melted
1 ¹⁄₂ tablespoons lemon juice
1 teaspoon vanilla
¹⁄₂ cup sugar
3 tablespoons cornstarch
3 tablespoons flour
1 pint sour cream

directions

preheat oven to 325 degrees.
Mix cream cheese, 1 cup sugar and eggs until well blended.
Add lemon juice and vanilla.
Blend in melted butter and mix until smooth.
Sift together 1/2 cup sugar, cornstarch and flour.
Add to cream mixture.
Blend in sour cream.
Pour mixture into spring form pan and bake for 1 hour
Turn off heat and let cake cool with door closed (no peeking) for 2 hours.
**keep your blender on a low speed this cake doesn't turn out well if you aerate it. Don't rush it.
**this is a pretty large cake and it rises a lot before it settles so i suggest using a large pan.
**this cake makes its own crust and it leaves a it leaves a ridge around the top that is perfect for holding your toppings on.
** the cook time includes the 2 hour cooling period.