Mrs. Milman's Chocolate Frosting
- Ready In:
- 3hrs 35mins
- Ingredients:
- 3
- Yields:
-
1 cake
ingredients
- 24 ounces semisweet chocolate morsels
- 4 cups heavy cream
- 1 teaspoon light corn syrup
directions
- Put chocolate and cream into a medium saucepan. Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes. Remove from heat. Stir in corn syrup.
- Transfer to a large, wide metal bowl. Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes. Use immediately.
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RECIPE SUBMITTED BY
dojemi
United States