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Mrs. Morris' Favorite "opossum Balls"

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“Well, it's not really opossum, just sausage! But that's what my home ec teacher in high school liked to call them, so it kinda stuck. Our class was skeptical at first, but then we were begging to make them everyday! Simple and delicious, Mmm!”
READY IN:
13mins
YIELD:
12 Opossum balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients together.
  2. Shape into walnut-sized balls.
  3. Bake on a cookie sheet at 375 degrees F for 10-15 minutes.
  4. Note: Sausage cheese balls may be frozen after baking. *Yield is approximate, I couldn't remember exact. :).

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