Mrs Nicholas' Chicken Special

Name: Mrs Nicholas' Chicken Special
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 slices bacon; 1 lb sliced chicken breasts or 1 lb turkey breast, precooked; 2 cups peas or 2 cups sweetcorn, cooked; 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup; 1 cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon curry powder; 1/2 cup grated cheddar cheese; 1/2 cup plain potato chips, crushed

Submitted by MarieRynr

"This amazing dish is a delicious way to use leftover chicken or turkey. I often cook this recipe after Christmas, but during the year often replace the turkey with chicken pieces."

Download

Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

2 slices bacon
1 lb sliced chicken breasts or 1 lb turkey breast, precooked
2 2 cups peas or 2 cups sweetcorn, cooked
2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
1 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon curry powder
¹⁄₂ cup grated cheddar cheese
¹⁄₂ cup plain potato chips, crushed

directions

Fry the bacon until crisp.
Place the chicken (turkey) bacon and vegetables in an ovenproof dish.
Combine the soups, mayonnaise, lemon juice and curry powder in a bowl and pour over the chicken and vegetables.
Sprinkle cheese on top and then sprinkle over the crushed potato chips.
Bake in a 350F oven for 25 minutes until bubbly and lightly browned.