“The aroma of this dish is mouth-watering...We first had it at a mission's conference at a church and I couldn't resist getting the recipe from the pastor's wife...Mrs. O'Brien! I've made it in the oven and the crockpot. If you want more sauce leftover, use the crockpot!”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 -5 lbs chicken pieces (may be skinless and boneless and I suggest using whole legs and/or breasts)
  • 1 (8 ounce) bottlecatalina French dressing
  • 1 (16 ounce) can cranberry sauce
  • 1 package dry onion soup mix

Directions

  1. Arrange chicken pieces on baking dish or shallow tray or in crock pot.
  2. (Line baking dish with foil for easier clean-up!) Combine remaining ingredients and pour over chicken.
  3. Bake at 275 for 4 hours, or until chicken is fork-tender and falls off the bone-- Or use crockpot with a time that works best for your model.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: