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Mrs. O'Brien's Chicken

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“The aroma of this dish is mouth-watering...We first had it at a mission's conference at a church and I couldn't resist getting the recipe from the pastor's wife...Mrs. O'Brien! I've made it in the oven and the crockpot. If you want more sauce leftover, use the crockpot!”
4hrs 10mins

Ingredients Nutrition

  • 3 -5 lbs chicken pieces (may be skinless and boneless and I suggest using whole legs and/or breasts)
  • 1 (8 ounce) bottlecatalina French dressing
  • 1 (16 ounce) can cranberry sauce
  • 1 package dry onion soup mix


  1. Arrange chicken pieces on baking dish or shallow tray or in crock pot.
  2. (Line baking dish with foil for easier clean-up!) Combine remaining ingredients and pour over chicken.
  3. Bake at 275 for 4 hours, or until chicken is fork-tender and falls off the bone-- Or use crockpot with a time that works best for your model.

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