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Mrs. Patton's Sheet Cake

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“Chocolate, of course.”
READY IN:
50mins
SERVES:
24
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift and set aside: sugar, flour, baking soda, and salt.
  2. Bring to boil: 1/2 cup oleo, shortening, water, and 3 1/2 T cocoa.
  3. Add to dry ingredients and beat well.
  4. Add vanilla, 1/2 cup milk, and vinegar.
  5. Bake at 400* 20 minutes in greased cookie sheet.
  6. While baking, beat together frosting ingredients.
  7. Spread frosting on cake while it is still hot.

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