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Mrs. Potter's Chicken

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“This recipe was submitted to Ladies' Home Journal by Kate Lawler. I am posting it here for safe-keeping!”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°F Spray a large rimmed baking sheet with cooking spray; set aside.
  2. Combine crushed crackers, Parmesan, and pepper in a shallow dish; set aside.
  3. Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4" thick.
  4. Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the baking sheet. Bake 12 minutes or until golden and cooked through.

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