Mrs. Ragan's Gaston County Stickies

“Found this recipe in the Myers Park Presbyterian Church cookbook, "Count Our Blessings". It is a fabulous cookbook filled with great treats but this has to be my favorite of the recipes I have tried. The recipe says serve at room temperature but even better slightly warmed. Also that this recipe has been a Ragan family tradition for 100 years.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 5 ingredients to form dough. Divide dough into 3 sections.
  2. Roll each section thin and cut into four (4 - 4 1/2") squares. Divide butter into 12 pieces. Place 1 piece of butter on each square, or stickie crosswise.
  3. Add 3 rounded teaspoons sugar to each stickie. Fold dough over from sides to middle & pinch edges together.
  4. Place 12 stickies in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Press down on top of each stickie until they are close together and none of the pan shows.
  5. Bake at 375 degrees for 30 minutes.
  6. Remove from pan while hot.
  7. Cool on brown paper.

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