Mrs. Rich's Turkey Piccata

"This is from Louis Rich, a major turkey distributor, at least in the western part of the country. Tender turkey cutlets, great with mashed potatoes or pasta, or great as sandwiches. It's so versatile so add your own special touch to it! Personally, I like to pound or flatten the slices to make them thinner and a little crispier, but that choice is up to you. Amounts of flour and cheese are approximate, as turkey slices vary in thickness and weight."
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

  • 2 lbs deli turkey (Louis Rich fresh turkey slices, figure 4-6 slices about 2 lbs., Whatever brand you usually buy is fi)
  • 12 cup flour
  • 12 cup parmesan cheese
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 medium lemons, juice of (about 1/2 Cup)
  • 1 egg yolk, beaten
  • 1 beef bouillon cube, dissolved in 1/2 Cup hot water
  • 14 cup dry white wine
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directions

  • Mix flour, cheese, salt and pepper.
  • Moisten turkey slices and bread with the flour/cheese mixture.
  • Melt 2 tablespoons butter in a large skillet and sauté slices until they turn a light brown.
  • Set meat aside in a warm place and sprinkle meat with the lemon juice.
  • To make gravy: Mix together the bouillon, wine and egg yolk.
  • Add mixture to drippings in the skillet; bring to a boil and stir vigorously until sauce thickens.
  • For thicker gravy, add a mixture of 2 teaspoons cornstarch and 3 teaspoons water to the sauce in the skillet.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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