Mrs. Ronnie's Muffuletta Mix

Name: Mrs. Ronnie's Muffuletta Mix
Prep time: 20 min
Cook time: 24 h
Total time: 24 h 20 min
Yield: 2-3 cups
Ingredients: 1 (15 ounce) jar olives; 1 (6 ounce) can black olives, pitted; 1 (3 1/4 ounce) jar capers, drained; 1/4 cup onion; 1 teaspoon oregano; 1 teaspoon olive juice; 1/2 cup celery, chopped; 2 tablespoons olive oil; 1 teaspoon Italian herb seasoning

Submitted by Sherrybeth

"Mrs. Ronnie has been making this for a long time and she put it in our first church cookbook. It is good on sandwiches, crackers, salads or if you are like me, you can just eat it by the spoonful! Refrigerate 24 hours before serving."

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Ready In:: 24hrs 20mins
Ingredients:: 9
Yields:: 2-3 cups

ingredients

1 (15 ounce) jar olives
1 (6 ounce) can black olives, pitted
1 (3 1/4 ounce) jar capers, drained
¹⁄₄ cup onion
1 teaspoon oregano
1 teaspoon olive juice
¹⁄₂ cup celery, chopped
2 tablespoons olive oil
1 teaspoon Italian herb seasoning

directions

Chop olives, capers, onions and celery very well. There should still have texture, but not large chunks.
Add remaining ingredients and mix well.
Pour into a glass jar and refrigerate for 24 hours before serving.
This needs to be kept refrigerated and will keep for up to 2 weeks.