Mrs. Schmidt's Marble Kugelhuph

Name: Mrs. Schmidt's Marble Kugelhuph
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup butter; 1 cup sugar; 3 egg yolks; 1 tablespoon lemon juice; 1/2 cup buttermilk; 1 cup flour; 2 tablespoons baking powder; 2 egg whites; 2 tablespoons cocoa; icing sugar, for dusting

Submitted by Diana 2

"This is a wonderfully moist, light cake with a hint of sweetness. A simple dusting of icing sugar is all that's needed to decorate. I've been making this for at least 30 years now. It was given to me by an elderly German lady, whose husband worked with mine. It's one of Billy's favourites."

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 8-10

ingredients

¹⁄₂ cup butter
1 cup sugar
3 egg yolks
1 tablespoon lemon juice
¹⁄₂ cup buttermilk
1 cup flour
2 tablespoons baking powder
2 egg whites
2 tablespoons cocoa
icing sugar, for dusting

directions

Preheat oven to 375*F. Grease a bundt pan and set aside.
With an electric mixer, beat the first four ingredients for 5 minutes, no less.
Mix together flour and baking powder. Add, alternating with buttermilk to the egg/butter/sugar mixture.
Beat in the egg whites.
Pour half of the batter into the prepared pan.
Add cocoa to the remaining batter.
Add spoonfulls of the cocoa batter on top of the white batter, and marble with a knife.
Bake for 1 hour, or until tested done with a toothpick.
Cool for 10 - 15 minutes before removing from pan.
Dust with icing sugar before serving.