STREAMING NOW: Feast with Friends

Mrs. Schmidt's Marble Kugelhuph

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a wonderfully moist, light cake with a hint of sweetness. A simple dusting of icing sugar is all that's needed to decorate. I've been making this for at least 30 years now. It was given to me by an elderly German lady, whose husband worked with mine. It's one of Billy's favourites.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 375*F. Grease a bundt pan and set aside.
  2. With an electric mixer, beat the first four ingredients for 5 minutes, no less.
  3. Mix together flour and baking powder. Add, alternating with buttermilk to the egg/butter/sugar mixture.
  4. Beat in the egg whites.
  5. Pour half of the batter into the prepared pan.
  6. Add cocoa to the remaining batter.
  7. Add spoonfulls of the cocoa batter on top of the white batter, and marble with a knife.
  8. Bake for 1 hour, or until tested done with a toothpick.
  9. Cool for 10 - 15 minutes before removing from pan.
  10. Dust with icing sugar before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a