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Mrs. Schnetsler Christmas Roll Cookies

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“Every year before Christmas, my mom and I bake a tin of cookies for each of her sibling's families, our family friends, etc. We use my great-great grandmother's recipes; before she died, she asked my mother to carry on her Christmas cookie-baking tradition. This is one of the cookies we make every year, and my absolute favorite of the lot. I have no idea who Mrs. Schnetsler is, but if she had anything to do with these cookies, she must be great! :) Cook time does not include overnight chill time.”
READY IN:
28mins
SERVES:
30-40
YIELD:
2 rolls of cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve baking soda in a small amount of warm water.
  2. Mix all ingredients together.
  3. Stir until combined.
  4. Roll dough into snake-like logs in wax paper or tin foil.
  5. In a cool place (I used the refrigerator), let the rolls stand overnight.
  6. Cut rolls into slices.
  7. Bake at 375° for about 8-10 minutes (depending on how thick you sliced cookies) or until very lightly browned.
  8. Remove cookies from oven.
  9. Cool them on wire racks.

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