“This came from a dear Japanese friend of mine who was also my daughter's piano teacher when we lived in Japan. A lot of times I will make this recipe with leftover meat. :) Do not let the oyster sauce scare you. :) It can be found in the Asian part of most grocery stores.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in frying pan.
  2. Add rice, green onion, and meat.
  3. Cook over medium high heat for 1-2 minutes trying to coat the rice with the oil.
  4. Add sauces and mix well.
  5. Push rice to sides and scramble eggs in hole made in middle until done.
  6. Combine eggs with rice. Add in vegetables, if desired.
  7. Season with salt and pepper, if desired.
  8. Serve and enjoy!

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