Mrs. Steward's Sweet Potato Pie

Name: Mrs. Steward's Sweet Potato Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 unbaked 9-inch pie crust; 2 (15 ounce) cans yams, one drained; 2 large eggs; 1/2 cup unsalted butter, melted; 1 cup evaporated milk; 1/2 cup granulated sugar; 2 teaspoons nutmeg; 1 teaspoon cinnamon; 1 teaspoon ginger; 1 tablespoon vanilla extract; 1 tablespoon maple syrup

Submitted by aspiring gourmet1

"This pie is perfect for the holidays or family dinner during the cooler months"

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Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 1 pie
Serves:: 8

ingredients

1 unbaked 9-inch pie crust
2 (15 ounce) cans yams, one drained
2 large eggs
¹⁄₂ cup unsalted butter, melted
1 cup evaporated milk
¹⁄₂ cup granulated sugar
2 teaspoons nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
1 tablespoon vanilla extract
1 tablespoon maple syrup

directions

preheat oven to 350 degrees.
Mash yams in a large bowl. Add other ingredients and beat with electric mixer until smooth.
Pour mixture into pie crust and bake for 1 hour until knife inserted in center comes out clean.
Allow to cool at room temperature for at least 1 hour.

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RECIPE SUBMITTED BY

aspiring gourmet1

I live in Los Angeles, CA with my husband. Since getting married I've embarked on a journey to learn new recipes and cooking techniques. My favorite cookbooks so far are Turn Up The Heat with G. Garvin and Mo'nique's "Skinny Cooks Can't be Trusted". I also like Rachel Ray's 365 No Repeats.

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