Mrs. Steward's Sweet Potato Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 unbaked 9-inch pie crust
- 2 (15 ounce) cans yams, one drained
- 2 large eggs
- 1⁄2 cup unsalted butter, melted
- 1 cup evaporated milk
- 1⁄2 cup granulated sugar
- 2 teaspoons nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 tablespoon vanilla extract
- 1 tablespoon maple syrup
directions
- preheat oven to 350 degrees.
- Mash yams in a large bowl. Add other ingredients and beat with electric mixer until smooth.
- Pour mixture into pie crust and bake for 1 hour until knife inserted in center comes out clean.
- Allow to cool at room temperature for at least 1 hour.
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RECIPE SUBMITTED BY
I live in Los Angeles, CA with my husband. Since getting married I've embarked on a journey to learn new recipes and cooking techniques.
My favorite cookbooks so far are Turn Up The Heat with G. Garvin and Mo'nique's "Skinny Cooks Can't be Trusted". I also like Rachel Ray's 365 No Repeats.