Mrs Stow's Impossible Pie
"This is my first host mom's recipe. I remember she made this quite often. The first time I made this, it came up wrong and it was impossible to eat, so I tried the other day and it succeeded! Now I understand why it is called impossible pie. You have to make this if you are curious to know why it's called impossible pie!"
- Ready In:
- 53mins
- Ingredients:
- 7
- Serves:
-
6-7
ingredients
directions
- preheat oven to 190°C.
- Combine all the ingredients well in the bowl.
- Pour into deep baking dish and bake them for 45 - 50 minutes or until top turns to golden colour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Tomoko, this didn't really work for me. I can see what the impossible part must be in that it separates into three layers but there was a pool of butter which made the bottom really soggy. It was also very eggy which might be because I only had large eggs. I was reluctant to reduce the amount as I was doing it for the first time. I would love to try this again but I think I need to reduce the butter and the amount of eggs.
RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!
