Mrs. Strasheim's Nacho Dip
"When I was in college, a dorm friend's mom would send this dip with her to share with us. I asked for the recipe and have been making it ever since. That was 20+ years ago. It is the most asked for recipe and I've always shared it with my friend's mom's name."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 large bowl
ingredients
- 16 ounces cream cheese
- 16 ounces salsa
- 2 cups cheddar cheese, shredded
- 3 -5 drops Tabasco sauce
- 1 onion, chopped
- 1 green pepper, chopped
- 8 ounces black olives, sliced
- 1 avocado, diced
directions
- Soften the cream cheese and blend with the salsa, cheddar cheese, and Tabasco (to taste).
- Add the vegetables and mix until blended.
- Chill over night before serving.
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Reviews
-
I must admit, I scaled this way down and eyeballed the ingredients and it was really good with potato chips. Thanks! Made for PAC event.
RECIPE SUBMITTED BY
Ranelle
United States
I am a former avid 4-Her with many awards for Food and Nutrition. My current occupation is Computer Trainer and Mother of two boys. I love to experiment in the kitchen and my husband can't understand how I never follow a recipe exactly nor use exact measurements, but he loves everything I cook. I learned to cook by pinch of this, glug of that, handful of the other thing.
