Mrs. Tate's Caramel Popcorn
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
5 cups
- Serves:
- 8
ingredients
- 1⁄2 cup popcorn (unpopped)
- 1⁄2 cup margarine (Earth Balance)
- 1 cup brown sugar
- 1⁄4 cup corn syrup
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
directions
- Pop corn either in a kettle with 1/2tbs coconut butter or in air popper. Place popped corn in a large bowl.
- Heat oven to 200°F.
- Prepare large baking sheet with parchment paper.
- Melt margarine, brown sugar, syrup, and salt in a pot over medium/high heat.
- When mixture starts to boil, turn down to low and continue boiling for 5 minute.
- Remove pot from stove top and stir in baking soda. The mixture might start to bubble.
- Immediately pour over popcorn and mix in, you have to act quickly so that it mixes well. Be careful as it is extremely hot to touch.
- Pour mixture on baking sheet and place in oven for one hour.
- Remove from oven and let cool. When cool break in to smaller pieces.
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RECIPE SUBMITTED BY
I love to cook, my husband loves to eat. I guess we are a match made in hevean