Mrs. Traci Poole's Salt Free Seasonings - Dehydrator

"My creation of Mrs. Dash's Seasonings. I have made up my own version of the above product and found how much I enjoyed using my dehydrator. This is also a great way to use up veggies if they should get 'soft spots', bumps, or bruises. My family loves it and it is healthy as well. Requires a dehydrator"
 
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Ready In:
9hrs
Ingredients:
8
Yields:
1 small bottle
Serves:
6-8
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ingredients

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directions

  • **You will need enough veggies for the tiers of the dehydrator.
  • My dehydrator is a 5 stack and I will place 1 of each veggie per stack.
  • IE: If 1 tier will hold 2 tomatoes, sliced, then I will add 2 tomatoes and move onto the 2nd tier.
  • Prepare the dehydrator for use.
  • Wash veggies and begin slicing them according to directions above.
  • Place the bell peppers on the bottom 3 tiers, the onions on the next tier, and then finally the tomatoes.
  • Turn on the dehydrator and let it operate according to directions.
  • This process will take 8- 12 hours--depends upon how thin you have sliced the veggies.
  • Once the veggies are dried, take each veggie of that is removable by hand.
  • Place in bowl.
  • If they will not come off, here is a tip that will help you.
  • Make sure the dehydrator is cool.
  • Gently remove the tiers and place a piece of plastic wrap at the bottom of the dehydrator (where the air comes out of).
  • Place 1 tier back onto the dehydrator.
  • Take a knife and gently scrape the veggies off.
  • The flakes will fall onto the plastic.
  • Repeat process until all veggie flakes are off the tiers.
  • Place all veggie flakes into a plastic bowl.
  • At this point, gently crush the seasonings to the size you wish.
  • This is done by simply smashing the dried veggies w/ a back of a tablespoon.
  • At this point, add the dried lemon rind/zest.
  • Place seasonings into a little bottle.
  • At this point, add the garlic powder and black pepper.
  • Cap it and it is ready for use.
  • **NOTE:You can add dried herbs to this mixture as well---depending upon your tastes.
  • IE: Dried Basil, etc.
  • **Remember--dried veggies will yield a lesser amount of finished product.
  • It is recommended you start several days in advanced and using 1 veggie at a time until all veggies are dry to make a large batch.
  • **NOTE2: Make sure the veggies are COMPLETELY DRY--other wise they will mold and spoil.

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Reviews

  1. great tasting
     
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