STREAMING NOW: Pop Culture Baking Class

Mrs V's Pumpkin Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Everyone loves this pumpkin pie even people who usually eat pumpkin pie. Originally from a Grange cookbook I adapted it so my son and I could eat it as we are allergic to milk. It has a wonderful texture and is just delicious. Doesn't taste like it's 209 calories.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 2 12 cups pumpkin
  • 1 cup brown sugar
  • 1 12 teaspoons cinnamon
  • 14 teaspoon clove
  • 12 teaspoon ginger
  • 12 teaspoon salt
  • 3 eggs, separated
  • 1 cup Rice Dream milk
  • 14 cup Willow Run soy margarine
  • 1 8-inch unbaked pie shell

Directions

  1. combine pumpkin, sugar and spices .
  2. Beat egg yolks slightly; add milk and melted margarine to mmixture, blending thoroughly .
  3. Fold in stiffly beaten egg whites .
  4. Pour into unbaked pie shell.
  5. Bake in preheated 450 degree oven 10 minutes, reduce heat to 350 degrees and bake 35 minutes longer or until tooth pick inserted in pumpkin comes out clean .

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: