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“This recipe was featured in an email from the www.recipe4living.com website. "If you can get a hold of huckleberries, this is a delicious pudding recipes! No huckleberries? Substitute your favorite fruit."”
READY IN:
35mins
SERVES:
4
YIELD:
4 bowls of pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar and baking powder together in a bowl.
  2. Mash the huckleberries and then combine them with the eggs, milk, vanilla and flour mixture.
  3. Place this mixture in a cloth wrapper and tie it securely.
  4. I believe Ms. Ruby used a cloth flour sack. Immerse this into a pot of boiling water and cook for 25 minutes.
  5. Untie, slice and serve with sweetened whipped cream.

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