M's "splashes and Dashes" Chili Recipe

Name: M's "splashes and Dashes" Chili Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 lb ground beef; 1/3 diced white onion; salt and pepper; 2 cups cooked kidney beans, drained and rinsed; 2 cups cooked black beans, drained and rinsed; 2 cups cooked garbanzo beans, drained and rinsed; 3 (14 ounce) cans diced tomatoes; 1 teaspoon chili powder; 1 tablespoon Worcestershire sauce (lea and perrins); 1 sliced celery

Submitted by Annie H

"chili"

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 12

ingredients

1 lb ground beef
¹⁄₃ diced white onion
salt and pepper
2 cups cooked kidney beans, drained and rinsed
2 cups cooked black beans, drained and rinsed
2 cups cooked garbanzo beans, drained and rinsed
3 (14 ounce) cans diced tomatoes
1 teaspoon chili powder
1 tablespoon Worcestershire sauce (lea and perrins)
1 sliced celery

directions

lb. ground beef (I know it's a lot, but you can add/take away as much as you want- it freezes well when fully cooked.).
1/3 diced white onion (or a sprinkling of dried diced onions- again, your own desired amount.).
Salt and pepper as needed.
- cook your meat thoroughly- no pink- and onions should be translucent.
1 can kidney beans - drained and rinsed.
1 can black beans - drained and rinsed.
1 can garbanzo beans - drained and rinsed.
2-3 cans of Diced/Stewed tomatoes - Your choice.
- simmer until tomatoes breakdown, sauce builds up (you can add a cup of water if you want it jucier).
Add dashes of Chili powder until desired spiciness.
Add splashes of Lea & Perrins Worchester Sauce until desired umph!
1 sliced celery stalk.
Simmer unil hot and serve with your cornbread!
I have prepared my cornbread while I brown the meat for the chili and then while the cornbread is baking, it allows enough time for the tomatoes to simmer down. Usually the Chili is done by the time the cornbread is done. Easy, huh? No one should EVER ask me to write a cookbook!

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Reviews

good basic chili recipe and not to spicy for kids. I made as instructed but used 6 teaspoons od chili powder. The garbonzo beans add a great texture to the dish. If I don't make this again, I will add the Gaarbonzos to my regular chili

Thunderjunky

RECIPE SUBMITTED BY

Annie H

Lawrence, KS

I have a husband and four children. The above pic is of our fourth and final addition. She joins our 6 year old girl, 5 year old boy, 2 year old girl.

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