Msabbha

Name: Msabbha
Prep time: 30 min
Total time: 30 min
Yield: 2 plates, 2 serving(s)
Ingredients: 1/2 cup hummus; 2 cups chickpeas, fully-cooked; 1 cup tahini; 1/4 cup olive oil; 1/4 cup parsley, chopped; salt; paprika; garlic, freshly minced (and or or semi-hot pepper)

Submitted by Palis Favorites

"When I would visit palestine during the summers, we would walk down the street to our favorite restaurant Samer's in the morning and get a plate of msabbha to go along with our fresh falafel and pickles. Along with a cup of tea this is a great dish that works great for breakfast, lunch, and dinner!!"

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Ready In:: 30mins
Ingredients:: 8
Yields:: 2 plates
Serves:: 2

ingredients

¹⁄₂ cup hummus
2 cups chickpeas, fully-cooked
1 cup tahini
¹⁄₄ cup olive oil
¹⁄₄ cup parsley, chopped
salt
paprika
garlic, freshly minced (and or or semi-hot pepper)

directions

The chickpeas should be hot, almost steaming. Mix the chickpeas and the hummous gently together and add the tahini.
Spread into a plate and pour the olive oil all over, and scatter with the parsley, salt, paprika, and freshly minced garlic.
Served with pita bread!

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Reviews

This was extremely good and the recipe I have been searching for!! I used homemade tahini sauce rather than plain tahini like they do here: http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/#more-77. I used an tasty organic roasted tahini, an unrefined extra virgin olive oil. Poor quality canned hummus (ground chickpeas/little tahini) which you add freshly squeezed lemon and garlic to since I only had 1 can whole chickpeas which I rinsed and boiled until softer. I will post the tahini sauce recipe I used with this as I think that is what made it the best. I will make this the same way again with and a better quality hummus. Made for Ramadan Tag 2010.

UmmBinat

RECIPE SUBMITTED BY

Palis Favorites

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=ramadanrecipetagbanner-1.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/ramadanrecipetagbanner-1.jpg" border="0" alt="Photobucket"></a> I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like! <style>body{background:url("http://i106.photobucket.com/albums/m276/ribosomal/paliflag.jpg?v=0");background-repeat:repeat;}</style>

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