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“When I would visit palestine during the summers, we would walk down the street to our favorite restaurant Samer's in the morning and get a plate of msabbha to go along with our fresh falafel and pickles. Along with a cup of tea this is a great dish that works great for breakfast, lunch, and dinner!!”
READY IN:
30mins
SERVES:
2
YIELD:
2 plates
UNITS:
Metric

Ingredients Nutrition

Directions

  1. The chickpeas should be hot, almost steaming. Mix the chickpeas and the hummous gently together and add the tahini.
  2. Spread into a plate and pour the olive oil all over, and scatter with the parsley, salt, paprika, and freshly minced garlic.
  3. Served with pita bread!

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