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“loyalty cookbook 1953 i think you could use legs and thighs for this one a baked casserole”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. dredge chicken in flour shake off excess.
  2. brown in oil
  3. put in casserole.
  4. saute onion celery and garlic.
  5. pour over chicken add spices
  6. add tomatoes add wine cover and bake 90 minutes at 400 degrees until chicken tender no time given
  7. may need a little water.

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