STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A creamy aubergine dip, described in a French Word-A-Day newsletter that I receive.”
READY IN:
55mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the eggplant in a hot oven until the insides are soft, about 45 minutes. You will see the eggplant start to shrivel.
  2. Let cool and scrape out the pulp.
  3. Mix the flesh in a food processor with the rest of the ingredients.
  4. Serve chilled with a baguette or pita bread for dipping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: