Mu Shu Steak and Apple Wraps

Name: Mu Shu Steak and Apple Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 (4 ounce) beef tri-tip steaks, cut 1 inch thick; 3/4 teaspoon ground cinnamon; 1/4 teaspoon pepper; 1/4 cup hoisin sauce; 1 tablespoon honey; salt (optional); 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots); 1 granny smith apple; 8 medium whole wheat tortillas, warmed (8 to 10-inch diameter)

Submitted by playfulvixen

"I found this recipe online one day when looking for some new ideas. I couldn't believe what a big hit it was. My family can be very picky so it was a pleasant surprise."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

4 (4 ounce) beef tri-tip steaks, cut 1 inch thick
³⁄₄ teaspoon ground cinnamon
¹⁄₄ teaspoon pepper
¹⁄₄ cup hoisin sauce
1 tablespoon honey
salt (optional)
3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
1 granny smith apple
8 medium whole wheat tortillas, warmed (8 to 10-inch diameter)

directions

1. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
2. Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
3. Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.