“This is a great recipe for the crock pot, healthy & full of taste.”
3hrs 40mins
6 turkey wraps

Ingredients Nutrition

  • 1 (16 ounce) can plums (drained, rinsed, & pitted)
  • 12 cup orange juice
  • 14 cup onion, grated
  • 1 tablespoon fresh ginger, minced
  • 14 teaspoon ground cinnamon
  • 1 14 lbs skinless boneless turkey breasts, cut into strips
  • 3 cups dry coleslaw mix
  • 6 (8 inch) flour tortillas


  1. Blend the plums in a food processor until chunky. Mix with the orange juice, onion, ginger, & cinnamon then pour into a crock pot.
  2. Put the turkey strips in with the plum mixture then cover & cook on low heat for 3-4 hours.
  3. Remove the turkey from the crock pot then divide evenly among the tortillas. Spread 2 tbsp of plum mixture over the turkey then top with 1/2 cup of coleslaw mix.
  4. Fold in the bottom & sides of the tortillas then serve with the remaining plum sauce for dipping.

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