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Muchli Masala (Indian Spicy Fried Fish)

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“Quick, easy, delicious. I was looking for a low carb recipe that was somewhat out of the ordinary, and found this. Use fresh ginger, the powdered stuff is different entirely. Also, I thought sea salt worked better than table salt, it let more flavor shine through. Prep time includes marinate time.”
READY IN:
34mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse fish in cold water, pat dry with paper towels.
  2. In small bowl combine salt, spices, ginger, garlic and lemon juice - form into a paste.
  3. Rub fish with paste.
  4. Let the fish stand at room temperature for 20 minutes.
  5. In a heavy skillet, heat oil over medium-high heat.
  6. Fry fish about 5 min, turn and fry other side until golden brown, about 4 minutes more.
  7. Garnish with fresh coriander or parsley and lemon wedges.

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