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Mucho Bueno Taco Salad

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“This is my own version of a taco salad and it's become a favorite of ours! We have this often in the summer for a lighter dinner. You can also prepare the lettuce and beef topped plates and let everyone add their own additional ingredients, to their taste. Serve with additional chips or cornbread.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in a large skillet, breaking up beef.
  2. Add tomatoes, pinto beans,chili powder, cumin, and oregano and simmer for about 25 minutes, or until most of the liquid from the tomatoes has evaporated; cool to room temperature.
  3. Divide salad greens among 4-6 plates, and top with meat mixture.
  4. Sprinkle with onion, cheddar cheese, black olives, cilantro and tortilla chips.
  5. Garnish with avocado slices and jalapeño slices and serve.

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