“I got this recipe years ago from a friend and these are a favorite of family and friends alike. They are on the rich side but OH SO GOOD!!!! They make alot but they do freeze well.”
READY IN:
2hrs 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. (You can shorten the time of preparing these burritos by just browning your ground beef, draining off grease and adding a pkg. of chili seasoning mix. It doesn't alter the flavor of these burritos that much).
  2. To prepare chili: Brown ground beef in large skillet; drain.
  3. Return to skillet and add seasonings, then add 2-3 cups water and simmer for 1 1/2 to 2 hours or until chili is thickened.
  4. Make your Ro-tel dip.
  5. Lightly spray 2-13x9 baking dishes with vegetable spray and set aside.
  6. When chili and dip is ready take each tortilla and spoon 1-2 tbsps.
  7. chili down the center then cover with 1-2 tbsps.
  8. of the ro-tel dip and roll up.
  9. Place seam-side down in prepared pans.
  10. When pans are full cover top of burritos with the canned chili (I use 1 can for each baking dish) spreading to cover.
  11. Pour some of the remaining Ro-tel dip on top of each dish of burritos.
  12. Bake in a preheated 350 degree oven for 30-45 mins or until hot and bubbly.

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