Mucho Gusto Avocado Dip

Name: Mucho Gusto Avocado Dip
Prep time: 35 min
Total time: 35 min
Yield: 1 serving(s)
Ingredients: 3 ripe avocados; 3 tablespoons lemon juice; salt and pepper; 1 cup sour cream; 1 package taco seasoning mix; 2 (15 ounce) cans refried beans; 1 (4 ounce) can chopped green chilies; 3 ripe tomatoes, chopped coarse; 1/2 cup scallion, chopped; 1 1/2 cups grated cheddar cheese; tortilla chips

Submitted by Iowahorse

"Found as an Anonymous recipe on the net years ago. My son loves this."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 1

ingredients

3 ripe avocados
3 tablespoons lemon juice
salt and pepper
1 cup sour cream
1 package taco seasoning mix
2 (15 ounce) cans refried beans
1 (4 ounce) can chopped green chilies
3 ripe tomatoes, chopped coarse
¹⁄₂ cup scallion, chopped
1 ¹⁄₂ cups grated cheddar cheese
tortilla chips

directions

Cut the avocados in half lengthwise and remove the pits.
Scoop out the meat with a spoon, place in a small bowl, and mash with a fork.
Stir in the lemon juice; add salt and pepper to taste.
In another small bowl, combine the sour cream and taco seasoning mix.
Stir to blend well.
Spread the refried beans in an even layer on a large round platter or shallow casserole dish.
Spread the mashed avocado on top of the beans.
Cover with the sour cream.
Scatter the chopped olives, chilies, tomatoes, and scallions over the sour cream.
Top with the grated cheese.