Mucho Nachos

Name: Mucho Nachos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 907.18 g ground beef; 35.43 g package taco seasoning mix; 354.88 ml water; 283.49 g tortilla chips; 473.18 ml grated cheddar cheese; 2 small red onions, chopped; 2 small ripe tomatoes, chopped; 2 small avocados, chopped; 473.18 ml shredded lettuce; 236.59 ml sour cream; 118.29 ml chopped black olives; 59.14 ml jalapeno

Submitted by gailanng

"Enough for the whole family. Can use 1 recipe for recipe #498881 for taco seasoning mix."

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photo by diner524

Ready In:: 45mins
Ingredients:: 12
Serves:: 8

ingredients

907.18 g ground beef
35.43 g package taco seasoning mix
354.88 ml water
283.49 g tortilla chips
473.18 ml grated cheddar cheese
2 small red onions, chopped
2 small ripe tomatoes, chopped
2 small avocados, chopped
473.18 ml shredded lettuce
236.59 ml sour cream
118.29 ml chopped black olives
59.14 ml jalapeno

directions

Brown beef; drain. Add taco mix and water to beef. Bring to boil, stir, until liquid evaporates. Place in serving bowl.
Place tortilla chips into a large bowl. Place cheese, onions, tomato, avocado, lettuce, sour cream, olives and jalapenos in smaller serving bowls.
Each serve his own.

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Reviews

First off should have known by the look of the photo. Not even close. They look nasty. And they were. Stick with driving to mucho!

vancouvergal45
These were very tasty. I usually make nachos with just beans, cheese and sometimes a little shredded letuce and tomato. It was a nice change to add the groud beef. I ommited the taco seasoning though and just added my own Mexican spice blend that way I was certain there was no gluten or MSG. The kids really enjoyed having everything in seperate bowls so that they could create their own masterpieces. Thanks for sharing this recipe. Made and reviewed for the April-May Potluck Tag.

Chef Buggsy Mate
I skipped the avocado and used green onions . I put all the ingredients in separate bowls and we each made our own using what we wanted. Then we placed the plates on the oven to melt the cheese. YUM Made for 1,2,3 Hit Wonders

wicked cook 46
This was more like a taco salad than nachos but delicious non the less. I made some dressing that consisted of taco sauce and sour cream and added that to the mix and we really enjoyed it. Thanks for sharing. Made for Holiday Tag :)

Nimz_
I made these for our lunch today during the football games!! I cut the recipe back to 1/2 lb ground beef, added my own taco spices and added kidney beans along with some tomatoes and sauce. I then topped the chips with this and added a Mexican Cheese Blend and then put it under the broiler to melt the cheese. Served with salsa, sour cream and green onions for our toppings. Thanks for sharing a fun game day recipe!! Made for Holiday Tag.

diner524

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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