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“Source: Confidential. Recipe Status: Presumed Stolen.”
READY IN:
10mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients to a blender and blend until smooth and a pretty light green color. (Or use a hand held immersion blender.) If mixture does not want to blend well, add a little bit more water, about 1-2 tablespoons-to help in blending. The sauce's consistency should be semi-thick. Read *NOTE.
  2. Best prepared several hours in advance.
  3. Great on tostadas, fish tacos, enchiladas, etc.
  4. *NOTE: If you prefer a thinner sauce, a salad dressing can be made by thinning the dressing with water or milk to desired consistency. You may have to adjust seasoning however.

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