Mucho Yummo Sauce

Name: Mucho Yummo Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 1/4 cups
Ingredients: 1 1/4 cups sour cream (regular or low fat); 2 garlic cloves, peeled and minced; 1 1/2 tablespoons fresh lime juice; 1 teaspoon lime zest, minced; 2/3 cup fresh cilantro, washed, drained and coarsely chopped; 1 small jalapeno chile, chopped (for less heat, seed the chile or reduce the amount of chile used); 1 -2 tablespoon water; 1/2 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste

Submitted by COOKGIRl

"Source: Confidential. Recipe Status: Presumed Stolen."

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Ready In:: 10mins
Ingredients:: 9
Yields:: 1 1/4 cups

ingredients

1 ¹⁄₄ cups sour cream (regular or low fat)
2 garlic cloves, peeled and minced
1 ¹⁄₂ tablespoons fresh lime juice
1 teaspoon lime zest, minced
²⁄₃ cup fresh cilantro, washed, drained and coarsely chopped
1 small jalapeno chile, chopped (for less heat, seed the chile or reduce the amount of chile used)
1 -2 tablespoon water
¹⁄₂ teaspoon salt, to taste
¹⁄₄ teaspoon pepper, to taste

directions

Add ingredients to a blender and blend until smooth and a pretty light green color. (Or use a hand held immersion blender.) If mixture does not want to blend well, add a little bit more water, about 1-2 tablespoons-to help in blending. The sauce's consistency should be semi-thick. Read *NOTE.
Best prepared several hours in advance.
Great on tostadas, fish tacos, enchiladas, etc.
*NOTE: If you prefer a thinner sauce, a salad dressing can be made by thinning the dressing with water or milk to desired consistency. You may have to adjust seasoning however.