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“This recipe is great for cooking with kids. I found it on a chex box years ago and adapted it to my own taste. Hope you like it!!!!”
READY IN:
7mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

  • 8 cups Rice Chex or 8 cups Corn Chex
  • 23 cup peanut butter (creamy or crunchy)
  • 1 cup semi-sweet chocolate chips
  • 2 cups powdered sugar

Directions

  1. Melt chocolate chips and peanut butter in microwave safe bowl.
  2. It usually takes about a minute to a minute and a half.
  3. Mix together until evenly blended.
  4. You can also melt the chocolate and peanut butter on the stove using low heat and constantly stirring.
  5. In a large bowl combine cereal and chocolate mixture.
  6. Lightly stir using a spatula or flexible spoon.
  7. Make sure cereal is evenly coated.
  8. Next put the powdered sugar in a zipper seal bag and add the coated cereal.
  9. Shake it around until coated well.
  10. Then spread the cereal out on a sheet of wax paper and allow to cool.
  11. Store in an airtight container and enjoy!

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