“This is very good with a large dip of vanilla ice cream.”
1hr 20mins
8 slices(large)

Ingredients Nutrition


  1. Preheat your oven to 275 degrees.
  2. Grease a bundt pan with the 2 teaspoons of butter and then you will lightly dust pan with cocoa.
  3. Mix flour salt and baking soda by sifting into a bowl.
  4. Warm coffee and bourbon in a stanless steel bowl placed in a pan of simmering water for 5 minutes.
  5. Add your chocolate, the remaining butter and cook, stirring until melted and smooth.
  6. Remove from the heat and add sugar; stir until dissolved.
  7. Next stir in the flour a 1/2 cup at a time into chocolate mix.
  8. Add the vanilla and eggs.
  9. Blend with a whisk or electric mixer.
  10. Pour batter into bundt pan and bake for 1 hour.
  11. After baking cake will still be slightly soft in the middle.
  12. After removing cake from the oven let it stand at least 20 minutes.
  13. Then turn out onto a cooling rack to cool for at least 30 minutes more before you serve.

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