“This is a super easy coffee flavored ice cream cake/pie. Best served with hot fudge topping.”
READY IN:
2hrs 20mins
SERVES:
8-9
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter and mix together with ground up chocolate wafers. Spread with a fork un a 9 inch pie pan for the crust.
  2. Soften the ice cream and mix the coffee and water together, then combine it all.
  3. Pour in crust and freeze.
  4. Once hardened, serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: