Mud Pie
"Quick and easy ice cream pie. Super easy to prepare. Good for taking to pot luck's."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 (8 inch) chocolate crumb crusts
- 1 pint premium coffee ice cream
- 1 cup fudge sauce, at room temperature
- 1⁄2 cup almonds, slivered or chopped
directions
- Make chocolate cookie crumb crust or purchase pre-made crust.
- Soften the ice cream to 'soft-serve' consistency. I use a microwave at apx 30% power for a minute. Then put into a bowl and stir until soft enough.
- Spread softened ice cream into pie crust.
- Place in freezer until solidified again, (apx 1 hr).
- Remove from freezer and spread fudge sauce on top of pie.
- Sprinkle slivered or chopped almonds over the top.
- Put back into freezer until ready to serve.
- Serving tip: Remove from freezer about 15 minutes before serving. Use sharp knife that has been dipped in warm water to cut slices.
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RECIPE SUBMITTED BY
I reside in northern California and make my living as a technology consultant. Recently, I 'evicted' 50 excess pounds and now I am challenging myself to become a better cook and to learn to make tasty foods that meet my dietary guidelines.
