“Perfect summer treat. Fix it, freeze it, eat it.....now, how good is that!”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 quart coffee ice cream, softened
  • 1 (9 inch) chocolate cookie pie crust
  • 12 cup chocolate syrup

Directions

  1. Spread ice cream into crust.
  2. Pour chocolate syrup on top and swirl with knife.
  3. Cover and freeze at least 2 hours.
  4. Serve frozen.

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