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“This came from a fund-raising cookbook in honor of a young girl who lost her life in a car accident.”
READY IN:
25hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 14 ounces condensed milk
  • 16 ounces Hershey's syrup
  • 12 cup butter
  • 12 gallon ice cream, of your choice
  • 1 teaspoon vanilla
  • Cool Whip
  • Oreo cookies (about 30)
  • 14 cup melted butter

Directions

  1. Crush Oreo cookies and add melted butter. Press into a 13x9 inch pan. Place in the freezer for 30 minutes.
  2. Arrange softened ice cream over crust. Place in freezer 30 minutes.
  3. Bring the condensed milk and Hershey's syrup to a boil. Simmer a few minutes. Add 1 teaspoons vanilla and set aside to cool.
  4. Pour cooled fudge sauce over ice cream layer and place in the freezer 30 minutes.
  5. Spread Cool Whip on top. Place in freezer 24 hours before serving.
  6. Note: Whipped cream layer can be added just before serving.

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