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“Another favourite of my mom's baking. Quick and easy and a hit wherever it's made. Freezes well.”
READY IN:
20mins
YIELD:
20-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil together all ingredients for 3 minutes(omitting oats).
  2. Pour mixture into rolled oats.
  3. Mix until well blended.
  4. Shape into 1 inch balls and place on wax paper.
  5. Let set until firm and cool.

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