Muddled-herb Red Potatoes

Name: Muddled-herb Red Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 cups
Ingredients: 907.18 g small red potatoes, washed,quartered; 59.14 ml thinly sliced fresh basil; 59.14 ml chopped fresh chives; 14.79 ml fresh rosemary; 14.79 ml olive oil; 4.92 ml kosher salt; 4.92 ml garlic, minced,to taste; 2.46 ml black pepper

Submitted by Barb G.

"These are so good and easy to make."

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photo by vrvrvr

Ready In:: 25mins
Ingredients:: 8
Yields:: 4 cups

ingredients

907.18 g small red potatoes, washed,quartered
59.14 ml thinly sliced fresh basil
59.14 ml chopped fresh chives
14.79 ml fresh rosemary
14.79 ml olive oil
4.92 ml kosher salt
4.92 ml garlic, minced,to taste
2.46 ml black pepper

directions

Boil potatoes 10 minutes, or until tender; drain well.
Place potatoes in a bowl, add remaining ingredients, and coarsely mash to"muddle" or bruise, the herbs to release their flavors, Serve.

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Reviews

Yum! I loved the technique with these - just mash the potatoes with the olive oil and spices in a big bowl and serve. Easy and very delicious. For spices, I used fresh basil and fresh rosemary, plus a little dried thyme. These went beautifully with pot roast. I will certainly make these again!

vrvrvr
Loved the combination of herbs and garlic in this recipe. Served it as a side dish with my Marinated Lemon, Thyme and Garlic Lamb Chops. Made for a great dinner. No need to tell you that I love your recipes, Barb. Keep them coming and thanks for posting.

Marie