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Muddled-herb Red Potatoes

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“These are so good and easy to make.”
READY IN:
25mins
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil potatoes 10 minutes, or until tender; drain well.
  2. Place potatoes in a bowl, add remaining ingredients, and coarsely mash to"muddle" or bruise, the herbs to release their flavors, Serve.

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