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“Seigelville Methodist Church cookbook. Cool on a hot summer day........”
READY IN:
30mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread chocolate fudge topping over the bottom of the chocolate pie crust.
  2. Soften coffee ice cream until it's workable and spread it over the fudge topping.
  3. Pleace in freezer to harden.
  4. Soften chocolate ice cream. Mix chocolate chips with chocolate ice cream and sprad mixture over the hardened coffee ice cream.
  5. Makes 1 pie.
  6. Allow each piece to soften slightly before serving.

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