“Saw these on a Martha Stewart episode, they are fabulous!!!!!!!!!!!!!”
READY IN:
1hr 30mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°.
  2. Line baking sheets with Silpats or parchment paper; set aside.
  3. In a small bowl, sift together flour, baking powder, and salt; set aside.
  4. In a heatproof bowl or the top of a double boiler set over a pot of simmering water, melt together the unsweetened and semisweet chocolates and the butter; set aside to cool.
  5. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on medium speed until light and fluffy, about 3 minutes.
  6. Add cooled, melted chocolate mixture, and combine on low speed.
  7. Add flour mixture, and continue to beat on low speed until almost combined, about 1 minute.
  8. Remove bowl from mixer; stir in milk chocolate by hand.
  9. Using a 1/2-ounce ice-cream scoop, drop dough onto prepared baking sheets about 3 inches apart.
  10. Bake until set, 12 to 15 minutes.
  11. Let cookies cool completely on baking sheets.

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