Mudslide Cookies-Lightened Up!

“This is a healthier version of Mudslide cookies. They are moist on the inside and cracked on top.”
READY IN:
35mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place butter, bittersweet chocolate, and unsweetened chocolate into a micro-safe bowl. Micro at High 1 minute or until chocolate is almost melted.
  3. Stir until smooth.
  4. Combine coffee granules and 1 tablespoon hot water, stirring until coffee dissolves.
  5. Stir coffee and vanilla into chocolate mixture.
  6. Lightly spoon flour into dry measuring cups.
  7. Combine flour, baking powder and salt stirring well.
  8. Combine sugar, egg substitute and eggs in a large bowl; beat with a mixer at high speed 6 minutes or until thick and pale.
  9. Gently stir 1/4 of egg mixture into chocolate mixture; stir chocolate mixture into remaining egg mixture.
  10. Stir in the flour mixture and chocolate chips.
  11. Cover baking sheets with parchment paper.
  12. Drop the dough by rounded tablespoons 2 inches apart on prepared pans. With a moist hand, gently press dough into 1/4 inch thick rounds.
  13. Bake at 350° for 15 minutes. Cool 1 minute then remove from pans and cool completely on wire racks.

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