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“I got this off the back of the Muellers pasta box and it is the best macaroni & cheese I've ever made. The kids gobbled it up!”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni for 9 minutes - drain, cover & set aside.
  2. Preheat oven to 350.
  3. In medium saucepan melt butter, blend in flour, mustard, salt & pepper.
  4. Cook until mixture is smooth and bubbly; gradually add milk.
  5. Cook & stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
  6. Gradually mix in cheese. Stir over low heat until cheese is melted.
  7. Add pasta; mix together lightly & pour into 2-quart casserole.
  8. Top with croutons and bake 25 minutes.

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